Fresh, seasonal, and made with genuine care. From sunrise breakfasts to leisurely lunches and everything in between.
Our all-day breakfast menu features locally sourced eggs, house-baked sourdough, and seasonal produce.
Free-range eggs your way, house-smoked bacon, pork sausage, roasted cherry tomatoes, sauteed mushrooms, baked beans, and thick-cut sourdough toast.
Hand-smashed avocado on charred sourdough with house-made dukkah, Persian feta, cherry tomatoes, and a poached egg. Add halloumi $4.
Fluffy ricotta hotcakes with seasonal berries, honeycomb butter, toasted almonds, and pure Victorian maple syrup.
Sauteed kale, broccolini, edamame, avocado, a soft-boiled egg, pickled radish, and tahini dressing on brown rice.
Poached free-range eggs on toasted English muffins with shaved leg ham, silky hollandaise, and micro herbs. Swap for smoked salmon $4.
Blended acai, banana, and coconut topped with house granola, seasonal fruits, coconut flakes, chia seeds, and raw honey.
Wild and cultivated mushrooms sauteed with truffle oil, thyme, and garlic on thick sourdough with goat's cheese and a poached egg.
Soft poached eggs on whipped garlic yoghurt with Aleppo chilli butter, za'atar, fresh herbs, and warm Turkish bread.
Hearty, satisfying, and always made fresh. Perfect for a midday catch-up or a working lunch.
Double-smashed Gippsland beef patties, American cheddar, pickles, caramelised onion, special sauce, and brioche bun. Served with rosemary salt chips.
Chargrilled chicken breast over mixed leaves, roasted pumpkin, quinoa, pepitas, shaved parmesan, and a lemon herb vinaigrette.
Chargrilled scotch fillet, caramelised onion, beetroot relish, aged cheddar, rocket, and aioli on toasted ciabatta with chips.
House-made falafel with hummus, tabbouleh, pickled turnip, roasted cauliflower, tahini, and warm pita bread.
Beer-battered flathead fillets with hand-cut chips, house-made tartare, fresh lemon, and a side of mixed leaf salad.
Creamy arborio rice with roasted butternut pumpkin, sage, brown butter, toasted pine nuts, and shaved pecorino.
Specialty coffee roasted locally, house-made drinks, and a curated selection of teas.
Our house blend from a local Geelong roaster. Rich, smooth, and perfectly balanced with notes of chocolate and caramel.
Silky steamed milk with a double shot. Oat, almond, soy, or coconut milk available at no extra charge.
Rotating seasonal single origins hand-poured for clarity and character. Ask our baristas about today's selection.
Cold-brewed espresso over ice with your choice of milk. Our iced coffee comes with a scoop of vanilla bean ice cream.
Ceremonial grade Japanese matcha whisked with steamed milk of your choice. Available hot or iced.
Cold-pressed daily. Try our Green Machine (kale, apple, ginger, lemon) or the Berry Bliss (mixed berries, banana, coconut water).
Belgian drinking chocolate steamed with your choice of milk. Rich, velvety, and perfect for Geelong's cooler days.
English Breakfast, Earl Grey, Peppermint, Chamomile, Lemongrass & Ginger, or Green Tea. Served in a pot for one.
Pop in for a meal, grab a coffee to go, or get in touch to book a table for your group.